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Among the their classics aged and new: Extra fat chow funn, noodles as chewy as mochi, by using a veneer of crisp; honey walnut shrimp in fluffy, shattery clouds of batter, slaked with sweet mayo; crackly edged “Spam” created from Duroc pork; and, for dessert, pale blushing lychee granita, with a cache of very hot pink dragon fruit waiting to b